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7. Sufganiyah/Sufganiyot
A sufganiyah (Hebrew: סופגנייה‎ or סופגניה; plural, sufganiyot: סופגניות) is a ball-shaped doughnut that is first deep-fried, then pierced and injected with jelly or custard, and then topped with powdered sugar. It is similar to the German Berliner, the Polish pączki, or the Russian ponchik. In Yiddish, sufganiyot are known as ponchkes. They are usually eaten warm.
The Hebrew word sufganiyah derives from the Hebrew word for sponge (sfog, Hebrew: ספוג‎).This is supposed to describe the texture of a sufganiyah, which is somewhat similar to a sponge.
The sufganiyah was originally made from two circles of dough surrounding a jam filling, stuck together and fried in one piece. Although this method is still practiced, an easier technique commonly used today is to deep-fry whole balls of dough and then inject them with a filling through a baker’s syringe (or a special industrial machine).
Sufganiyot Recipe

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i’m so excited for tomorrow and the hundreds of these that will be in my mouth.
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I just made these. Mum likes. I do not. Who wants the other 26 I made?
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