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Fuqi feipian (夫妻肺片, literally “sliced Beef and Ox Tongue in Chili Sauce “) is a popular Sichuan dish. As early as the late Qing Dynasty, a married couple in Chengdu became famous for making beef slices. They were particular about the beef slices they made, and often experimented with new ingredients. As a result, their beef slices had a distinct taste from the other beef slice vendors, and their business boomed.

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sichuan food ♥
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*I don’t know what non-Chinese-speaking person translated this, but fuqi feipian does ＮＯＴ　mean “herp a derp mcgrrr in a...
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YUMMM!
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SICHUAN FOOD IS THE BEST CHINESE FOOD OMG
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